Kansas-raised, USDA Prime beef — the top 2% for marbling, tenderness, and flavor.
Prime Ground Beef 80/20
Prime KC Strip
Prime T-Bone
Prime Chuck Roast
Prime Boneless Ribeye
Prime Boneless Chuck Short Rib
Prime Butt Tender
Prime Tri-Tip
Prime Top Sirloin
Prime Brisket
Prime Flapmeat
Prime Filet Mignon
Prime Outside Skirt Steak
Prime Boneless Arm Roast
Prime Inside Skirt Steak
Prime Flank Steak
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Angus Beef Bacon
Angus Beef Tongue
Angus Boneless Arm Roast
Angus Boneless Chuck Roast
