Cut from the bottom sirloin, flap meat is a hidden gem with a loose grain and rich, beefy flavor. It's thin, cooks quickly, and takes on marinades better than almost any other cut. Perfect for carne asada, stir-fry, or a bold weeknight dinner.

• Steaks Per Package: 2
• Average Steak Weight: 25.8 oz
• Average Package Weight: 3.22 lbs
• Price Per Pound: $16.75