Rich marbling and bold, beefy flavor make boneless ribeye a steakhouse favorite. Every cut is juicy and tender, whether you sear it in a cast iron skillet or throw it on the grill. Keep the seasoning simple and let the marbling do the work.

• Steaks Per Package: 2
• Average Steak Weight: 13.6 oz
• Cut Thickness: 1¼ inches
• Average Package Weight: 1.70 lbs
• Price Per Pound: $25.00