When the meal needs to be memorable, start here. A whole beef tenderloin gives you the most tender cut on the animal in its full form — buttery, lean, and consistent from end to end — plus the flexibility to roast it whole or portion it into filets exactly the way you want.

Perfect for holiday roasts, dinner parties, and stocking the freezer with hand-cut steaks. Sear hot, finish gentle, and let it rest before slicing.

• Average Package Weight: 9.5 lbs
• Price Per Pound: $17.00