The steakhouse standard, uncut. A whole strip loin is where every KC strip and New York strip comes from — firm-textured, well-marbled, and bold in flavor, with a fat cap along one edge that adds richness as it cooks. Cut into thick steaks for the grill or cast iron, or roast it whole and carve at the table. High heat, coarse salt, and a good rest before slicing.

• Average Package Weight: 13.2 lbs
• Price Per Pound: $10.35