The Wagyu KC strip carries a firmer bite than a ribeye, with marbling running through it that adds real richness to every bite. Bold, beefy flavor with none of the toughness the cut is sometimes known for.

Get your pan or grill hot before it goes on — that initial sear builds the crust while the marbling renders underneath. A few minutes a side, then let it rest before cutting in.

• Steaks Per Package: 2
• Average Steak Weight: 13.3 oz
• Cut Thickness: 1¼ inches
• Average Package Weight: 1.66 lbs
• Price Per Pound: $35.00