Wagyu boneless chuck short rib comes from between the ribs, a well-marbled cut built for long, slow cooking. The fat renders down over time, leaving the meat rich and deeply flavorful with very little effort required.

Braise it in red wine, smoke it low and slow, slow-cook it for tacos, or use it to build a rich beef stew. Shred or slice thick after resting.

• Pieces Per Package: 1
• Average Package Weight: 4.34 lbs
• Price Per Pound: $16.00