Wagyu boneless top sirloin has a firm, satisfying bite and a straightforward flavor that holds its own without much dressing up, with just enough marbling to add richness. It cooks well hot and fast, making it a solid choice for weeknight dinners or a quick weekend cookout.

Grill it whole, slice it for steak salads, cube it for kabobs, or pan-sear it with a simple herb butter.

• Steaks Per Package: 2
• Average Steak Weight: 18 oz
• Cut Thickness: 1¼ inches
• Average Package Weight: 2.36 lbs
• Price Per Pound: $24.00