Wagyu back ribs deliver rich, well-marbled meat in a smaller, bone-in portion than short ribs, with a flavor that gets even better once the fat has had time to render. They're an easy way to bring Wagyu quality to a low-and-slow cookout.

Smoke them low and slow, oven-roast with a dry rub, finish on the grill with barbecue sauce, or braise until the meat pulls easily from the bone. Let them rest before serving.

• Pieces Per Package: 1
• Average Package Weight: 3.35 lbs
• Price Per Pound: $12.00