Raw kidney fat is prized for its high melting point and clean, mild flavor when rendered. It's the traditional choice for tallow, pastry, and other recipes that call for a firm, stable fat.

Render it down for cooking tallow, use it in traditional pastry or pie crusts, add it to homemade suet pudding, or melt it for bird feeder suet cakes. Store rendered fat in the fridge or freezer for long-term use.

• Average Package Weight: 5 lbs.
• Price Per Pound: $7.00