The breakfast classic, done right. Cut thick from the pork belly, cured and slow-smoked for a deep, savory flavor and edges that crisp up just the way you want them. Simple, familiar, and hard to beat straight out of a hot skillet.

Perfect for weekend breakfasts, layered on a BLT, crumbled over a baked potato, or chopped into greens, beans, and soups.

• Average Package Weight: 1 lbs.
• Price Per Pound: $7.99