A cut that's meant to cook low and slow until it's tender enough to pull apart with a fork. The marbling keeps the meat moist through a long cook, and it's a solid choice for feeding a few people with little effort.

Try it braised in the slow cooker until it shreds easily, roasted low and slow in the oven with a dry rub, or smoked for a deeper, richer flavor.

• Average Package Weight: 2.39 lbs.
• Price Per Pound: $10.00