If you're looking for a tender, well-marbled cut with incredible depth of flavor, the flat iron steak is an excellent choice. Cut from the chuck shoulder, it's one of the most naturally tender steaks available. Dry-aged for 14 days, it delivers a buttery texture and deep, satisfying taste with every bite.

Perfect for grilling, cast iron searing with garlic butter, steak tacos, or an Asian-inspired stir-fry.

• Steaks Per Package: 1
• Average Steak Weight: 24.2 oz
• Cut Thickness: 1¼ inches
• Average Package Weight: 1.51 lbs
• Price Per Pound: $12.00