If you're looking for a versatile, flavor-packed cut, flapmeat is a hidden gem. Cut from the bottom sirloin, it's a thin, loose-grained steak prized for its rich, robust flavor. Dry-aged for 14 days, it develops deep taste and tenderness that takes on marinades beautifully and grills up perfectly ever time. 

Flapmeat is great for carne asada, stir-fry, or any night you want bold flavor on the table.

• Steaks Per Package: 1
• Average Steak Weight: 20.64 oz
• Cut Thickness: 1¼ inches
• Average Package Weight: 1.29 lbs
• Price Per Pound: $14.00