Lean, flavorful, and made for bold recipes, flank steak is a go-to for quick, high-heat cooking. Known for its rich taste and firm texture, it’s best when cooked hot and sliced thin across the grain for maximum tenderness.

Great for grilling, marinating, or searing in a hot skillet. Use it for fajitas, steak salads, stir fry, or slice it for sandwiches and wraps.

Each package contains 1 piece.