A cut built for long, slow cooking, whether that's smoking, braising, or roasting. It breaks down over time into tender, flavorful meat that's easy to pull or shred.

Try it smoked low and slow for classic pulled pork, roasted in the oven with a dry rub, or braised in the slow cooker for an easy, hands-off meal.

• Average Package Weight: 12.66 lbs.
• Price Per Pound: $11.00