A go-to cut for steak lovers. Our boneless ribeye is dry-aged for 14 days to enhance flavor and create a tender, satisfying bite that delivers every time. It’s a cut you can count on for both everyday meals and special occasions.

Sear it hot on the grill or in a cast iron skillet, then finish with butter, garlic, and fresh herbs. Serve alongside roasted vegetables, a baked potato, or slice it thin for steak tacos or salads.

Each package contains 2 steaks.