A go-to cut for steak lovers. Our boneless ribeye is dry-aged for 14 days to enhance flavor and create a A true steakhouse classic. Our boneless ribeye is known for its rich flavor, tender bite, and beautiful marbling that delivers a juicy, satisfying steak every time. Whether you’re grilling or cooking in a cast iron skillet, this cut shines with a simple sear and minimal seasoning.

• Steaks Per Package: 2
• Average Steak Weight: 15.1 oz
• Cut Thickness: 1¼ inches
• Average Package Weight: 1.89 lbs
• Price Per Pound: $27.60