Lean with a bold, beefy flavor and a long grain that soaks up marinades. Flank steak cooks fast over high heat and turns out tender when sliced thin against the grain. Perfect for fajitas, stir-fry, London broil, or stuffing and rolling for a dinner party.

• Steaks Per Package: 1
• Average Steak Weight: 25.6 oz
• Cut Thickness: 1¼ inches
• Average Package Weight: 1.6 lbs
• Price Per Pound: $20.70