The most tender steak on the menu. Filet mignon is lean, buttery, and so soft it can almost be cut with a fork. It’s a special occasion steak that’s simple to cook well. Perfect for pan searing and finishing with garlic butter, grilling, bacon wrapping, or an anniversary dinner at home.

• Steaks Per Package: 1
• Average Steak Weight: 9.1 oz
• Cut Thickness: 1¼ inches
• Average Package Weight: 0.57 lbs
• Price Per Pound: $36.80