A classic pot roast cut that turns fork tender with a slow, gentle cook. It’s lean enough to slice neatly but has enough connective tissue to build rich, hearty flavor as it braises. Perfect for Sunday pot roast, slow cooker meals, shredded beef sandwiches, or a Dutch oven braise with root vegetables.

• Average Package Weight: 3.64 lbs
• Price Per Pound: $9.78