The most marbled section of the animal, in its full form. A whole ribeye — the boneless rib subprimal — is where every ribeye steak is cut from, with generous marbling throughout and the rich, full flavor that makes it the most requested steak in the case. Cut it yourself and you control the thickness; leave it whole and you have a prime rib–style roast ready for the oven.

• Average Package Weight: 17.3 lbs
• Price Per Pound: $13.35