Wagyu flat iron comes from the shoulder and is known for being one of the more tender cuts from that part of the animal. The marbling adds a rich, buttery quality that pairs well with its naturally fine grain.

Try it grilled with a simple salt and pepper crust, seared in cast iron with garlic butter, sliced thin for steak salads, or marinated Asian-style for a quick stir-fry. 

• Steaks Per Package: 2
• Average Steak Weight: 7.4 oz
• Cut Thickness: 1¼ inches
• Average Package Weight: 0.92 lbs
• Price Per Pound: $22.00