Wagyu filet mignon is about as tender as beef gets, with a fine-grained texture that practically melts under a fork. It's naturally lean, but the marbling running through it adds a richness to every bite.

Since it's still a lean cut, baste it with butter as it cooks and pull it off the heat right at medium-rare. A short rest before slicing preserves the tenderness.

• Steaks Per Package: 1
• Cut Thickness: 2 inches
• Average Package Weight: 0.36 lbs
• Price Per Pound: $55.00