The most sought-after fat on the animal. Trimmed from around the loin and kidney of our Wagyu cattle, this is dense, clean fat known for its high monounsaturated content — which means a lower melting point and a mild, delicate flavor compared to standard beef fat. Rendered down, it yields a smooth, pale tallow that holds up beautifully to high heat.

Use it to render your own tallow for cooking and frying, add richness to lean ground beef, or baste roasts and steaks in the pan. Keep frozen until you're ready to render.

• Average Package Weight: 5 lbs
• Price Per Pound: $7.00