Wagyu brisket is a large cut built for a long smoke or slow braise, developing a deep, smoky bark and a tender, sliceable texture over time. As the fat renders slowly over hours of cooking, it keeps the meat moist all the way through.

Smoke it low and slow with a simple salt and pepper rub, braise it for shredded beef sandwiches, slice it for Texas-style barbecue plates, or use trimmings for a rich beef chili.

• Average Package Weight: 2 lbs
• Price Per Pound: $14.00