Our Wagyu boneless ribeye takes the classic steakhouse cut to another level. Heavily marbled and remarkably tender, it delivers rich, buttery flavor in every bite.

Keep the cooking simple so the beef can do the talking. A hot cast iron skillet, a light hand with salt and pepper, and a few minutes per side is all it takes. Let it rest before slicing and serve.

• Steaks Per Package: 2
• Average Steak Weight: 16.2 oz
• Cut Thickness: 1¼ inches
• Average Package Weight: 2.03 lbs
• Price Per Pound: $45.00