Wagyu arm roast comes from the shoulder, a cut built for low, slow cooking rather than quick heat. It's not a steak you sear and serve — it's a roast you plan for, and the payoff is a depth of flavor that comes from taking your time.

Given a few hours in the oven or slow cooker, it turns fork-tender all the way through. Great for pot roast, braising, or the slow cooker.

• Average Package Weight: 4 lbs
• Price Per Pound: $14.00