Perfect for both weeknight meals and weekend grilling, top sirloin is a dependable cut that fits a wide range of recipes. Dry-aged for 14 days, it delivers added flavor with a satisfying texture.

Great for grilling, slicing for steak salads, or using in kabobs and sandwiches.

• Steaks Per Package: 2
• Average Steak Weight: 25.4 oz
• Cut Thickness: 1¼ inches
• Average Package Weight: 3.17 lbs
• Price Per Pound: $8.00