Cut from the shoulder, these steaks have good marbling and hold up well to high heat or a longer braise. A great option when you want that shoulder flavor without cooking a whole roast.

Grill them over direct heat for a quick dinner, braise them low and slow for extra tenderness, or pan-fry and finish with a simple pan sauce.

• Average Package Weight: 4.09 lbs.
• Price Per Pound: $13.00