A bigger, meatier rib with more fat than a baby back ribs, which means more flavor when cooked low and slow. A go-to cut for barbecue.

Smoke them for hours until they're fall-off-the-bone tender, grill them with a dry rub and finish with sauce, or bake them in the oven for an easy, hands-off meal.

• Average Package Weight: 2.71 lbs.
• Price Per Pound: $14.00