An uncured cut of pork belly, rich and full of flavor with a good amount of fat that renders down beautifully as it cooks. A versatile option for anyone who wants to cure, smoke, or cook it their own way.

Try it sliced and pan-fried for a bacon-style breakfast, roasted low and slow until the skin crisps up, or cubed and braised for a rich, hearty dish.

• Average Package Weight: 7.26 lbs.
• Price Per Pound: $12.00