Rich, bold, and incredibly nutrient-dense — beef liver is a cut worth giving a try. Packed with essential vitamins, iron, and protein, it's simple to prepare and full of flavor.

Liver is great for pan-frying with crispy bacon and onions, marinating and grilling for a smoky twist or stirring into a hearty beef and vegetable soup.

• Average Package Weight: 4.16 lbs
• Price Per Pound: $6.00