A cut for true steak lovers. These bone-in ribeyes are dry-aged for 14 days to deliver a deeper, richer taste and tender bite. Perfect for grilling or cast iron cooking, they’re ideal with a simple seasoning, a hot sear, and your favorite steakhouse sides.

• Steaks Per Package: 2
• Average Steak Weight: 22.2 oz
• Cut Thickness: 1¼ inches
• Average Package Weight: 2.78 lbs
• Price Per Pound: $22.00