All the smoke and sizzle of classic bacon, made entirely from beef. Cut from the navel — the well-marbled belly section — then cured and slow-smoked for a rich, savory flavor with a meatier bite and less shrink in the pan than pork.

Perfect for weekend breakfasts, stacked on a burger, chopped into greens or beans, or wrapped around anything headed for the grill. Cook low and slow in a skillet for the crispiest edges.

• Average Package Weight: 2.03 lbs.
• Price Per Pound: $12.00